6 Ways to Pair Whiskey with Food for Summer
With summer in full swing, you might already be planning a cookout or backyard barbecue. The question is, what should you be pouring into your custom whiskey glasses to drink with your summer dinners? From smoked meat to seafood, cheese to fruits, there are pairings you can try on your back patio to help take your meals to the next level. Here’s everything you need to know. How to Match Styles First, you need to know how to match styles of food and whiskey together. This is relatively similar to pairing wine with food. Sweeter whiskeys go better with spicy fair, for example. A smooth, aged bourbon is better for lean grilled beef, while a peaty Scotch goes well with the bold smokiness of dry-aged beef or duck. Fresh stone fruits such as peaches or apricots are perfect for adding sweetness to your whiskey. Your main goal is achieving that perfect culinary balance. Highballs or Whiskey Sours for Lighter Fare For lighter fare and starter courses, choose a light whiskey d...